From time to time this blog reports on the little morsels of Engrish that are an inevitable part of traveling in Asia (see Fondle me admiringly, Asiana Airlines and the art of omission, and Et tu, Brute).
But morsels they are, and I acknowledge my master for here is a veritable feast. Lucky blogger Jon Rahoi ran into the "Edinburgh Western Chinese Restaurant" in Foshan, and put the menu on his blog.
Have a look and feast on things like Cowboy Leg with Retchup, Benumbed hot vegetables fries fuck silk, and many many more. Enough Engrish here to last a lifetime!
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